
Red Wine Clos Lojen 2024
Organic red wine from DO Manchuela. Varietal Bobal aged for 6 months in French oak vats.
Availability: In stock
The red wine Clos Lojen of Bodegas Ponce is a very serious contender for the title of “Spain’s absolute best value.”
Made from the indigenous variety Bobal, this Spanish red wine is sourced from 40 to 60-year old vineyards with clay-limestone, cobbled and alluvial soils located in DO Manchuela, central Spain.
The grapes were whole-cluster fermented in oak vats. After that, this red wine from DO Manchuela was aged in oak vats of different sizes for 6 months.
The red wine Clos Lojen 2024 was bottled from April to June 2025.
52,000 bottles produced.
Appearance | The red wine Clos Lojen is bright ruby with some reddish reflections. |
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Nose | This varietal Bobal carries ripe forest berries, liqurice and herbs, with a bright chalky stroke and some subtle wooden notes. |
Palate | This wine of Bodegas Ponce winery punches well above its price range in terms of definition and balance, with vibrant berry fruit and a long finish with some bitter herbs and spices. |
Our personal opinion | The wine Clos Lojen 2024 delivers a lot of bang for your buck. |
OTHER VINTAGES | Clos Lojen 2023: Parker 93+. |
Year | 2024 |
Type | Red |
D.O. | Manchuela |
Bottle size | 75 cl |
Serving tempurature | 14-16ºC |
Organic | Yes |
Ageing | Crianza |
Type of ageing | Months in French oak barrels |
Number of months aged in Barrels | 6 |
Enterwine's Score | 92 |
Media rating | 92 |
Mono-Varietal | Bobal |
Pairings | Birds, Cold meats, Cooked foods, Cow´s cheese, Grilled red meats, Mushrooms, Pasta with red sauce and meat, Poultry, Rice with meat, Roasted chicken, Roasted foods, Roasted lamb, Roasted white meats, Rosted piglet, semi-curred cheese, Vegetables, White meat with gravy |
Taste | Light, easy to drink, Tasty with barrel notes |
Occasion | Appetizer, Barbecue, Because you can, Dinner with friends, Family reunion, Reunion with colleagues |