Flor de Primavera Peraj Ha'Abib 2022
Kosher and vegan red wine from Montsant. Blend of Grenache, Cabernet Sauvignon and Carignan aged for 12 months in French Kosher oak barrels.
Details
Flor de Primavera Peraj Ha'Abib 2022
Vegano
The best-known kosher red wine of bodega Celler de Capçanes - which began producing kosher wines in DO Montsant back in 1985 - the wine Flor de Primavera Peraj Ha'Abib enjoys an excellent reputation among discerning wine aficionados all around the world.
This red wine from Montsant is produced under the strict supervision of the Rabbinate Chabad Lubavitch Barcelona.
This blended Spanish red wine is made from Grenache, coming from three vineyards 50 to 70 years of age, Cabernet Sauvignon and Carignan. The vines have extremely low yields, and all of them are planted in terraces with clay-granitic soils at an altitude of 500 metres above sea level.
Meticulously harvested, the grapes were vinified in stainless steel tanks. Malolactic fermentation was completed in new and used kosher French oak barrels. Then this kosher-for-Passover red wine was aged for 12 months in those barrels.
Finally, the wine Flor de Primavera Peraj Ha´Abib 2022 was gently filtered and further kept for some months in tanks prior to bottling.
Decant this vegan wine a minimum of 1 hour before drinking.
| Appearance | The red wine Flor de Primavera Peraj Ha'Abib is medium violet with a ruby rim. |
|---|---|
| Nose | Earthy, deep and remarkably complex. At first, this blend of Grenache, Cabernet Sauvignon and Carignan shows pure aromas of redcurrants, raspberries and blueberries, which slowly evolve into delicate suggestions of flowers, lavender and Mediterranean garrigue. There is a background of freshly ground coffee, cocoa, liquorice, spices, alongside some deep mineral undertones. |
| Palate | Juicy and energetic, this wine of Celler de Capçanes has a lush texture, layered and nuanced, with plenty of cherries, blackberries and blackcurrants, sustained by a crisp acidity and an enticing mineral skeleton. Remembrances of aromatic herbs and spices, with round tannins and a first-class acidity, all the way to a long finish. |
| Our personal opinion | Powerful, elegant and highly idiosyncratic, the wine Flor de Primavera Peraj Ha'Abib 2022 will pair marvelously with hearty dishes. L'Chaim! |
| OTHER VINTAGES | Flor de Primavera Peraj Ha'Abib 2021: Enterwine 92. Decanter WWA 2022 - 91 points & Silver Medal. Flor de Primavera Peraj Ha'Abib 2020: Enterwine 92. Decanter WWA 2022 - 93 points & Silver Medal. Flor de Primavera Peraj Ha'Abib 2018: Enterwine 93. Flor de Primavera Peraj Ha'Abib 2017: Enterwine 93. Peñín 90. Gilbert & Gaillard International Challenge 2019: Gold. Selection das Genussmagazin 2019 - 4 stars (Gold). Wein-Plus 91. Frankfurt International Trophy 2019: Gold. Flor de Primavera Peraj Ha'Abib 2016: Enterwine 93. James Suckling 95. Selection Das Genussmagazin, 4 stars & Gold Medal. Peñín 89. Flor de Primavera Peraj Ha'Abib 2015: Enterwine 93. Peñín 90. Gilbert Gaillard 90/10-Gold Medal. Guía ABC de Vinos 2018: 94 points. Flor de Primavera Peraj Ha'Abib 2014: Enterwine 93. Peñín 90. Guia de Vinos ABC 94. Guia de Vins de Catalunya (blind tasting) - 9.22/10. Flor de Primavera Peraj Ha'Abib 2013: Peñín 92. Wein-Plus 90. Flor de Primavera Peraj Ha'Abib 2012: Peñín 91. Guia de Vinos ABC 94. Guia de Vins de Catalunya 9.45/10. |
| Year | 2022 |
| Type | Red |
| D.O. | Montsant |
| Bottle size | 75 cl |
| Percentage of Alcohol | 14.5 |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | One hour before serving |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Vegan | Yes |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 12 |
| Enterwine's Score | 92 |
| Media rating | 92 |
| Percentage of variety | Cabernet Sauvignon 40%, Cariñena 35%, Garnacha Tinta 25%. |
| Pairings | Birds, Bull meat, Civet, Cold meats, Duck, Game animals, Grilled red meats, Poultry, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, White meat with gravy |
| Taste | Complex and Elegant, Silky and intense, Very intense and inky |
| Occasion | A special occasion, Dinner with friends, Romantic Dinner, To bring to an engagement |
| Red Grapes | Cabernet Sauvignon, Cariñena, Garnacha Tinta |
