Red Wine Perelada Finca Espolla 2020
Availability: In stock
Made from a blend of Syrah and Monastrell (a.k.a Mourvèdre),this Spanish red wine is sorted from young, about 20-year-old vines planted in slate soils and located on the spurs of the Pyrénées, in a charming area called Les Alberes.
Harvested by hand, the grapes were first selected and macerated. Then this red wine from L'Empordà was fermented in stainless steel tanks.
After that, Perelada Finca Espolla 2020 was aged for 22 months in new French oak barrels. Prior to its commercial release, it was aged for a further months in its elegant Bordeaux bottle.
Decant this Crianza red wine a minimum of 30 minutes before drinking.
The red wine Perelada Finca Espolla is deep ruby with a violet rim.
Deep mineral undertones that convey a distinctive sense of place, slowly evolving into aromas of ripe black fruit, bitter chocolate and violets, the primary varietal notes of Monastrell and Syrah. Dim remembrances of dry earth, Eastern spices and balsam in the background.
|Palate||Full-bodied and brooding, this single vineyard red wine of Castillo de Perelada is also detailed and very fresh. Again, impressive mineral notes, remembrances of balsam and menthol, suggestions of flowers and earth and, on the background, a layer of black fruit. Lively, crisp acidity and very long, mineral finish.|
|Our personal opinion||
Similar in style to some big bold south Australia reds, Perelada Finca Espolla 2020 has nevertheless an even deeper soil imprint.
Perelada Finca Espolla 2018:
Perelada Finca Espolla 2017:
Perelada Finca Espolla 2016:
Aged for 18 months. Enterwine 93. Guía Peñin 93.
Perelada Finca Espolla 2014:
Aged for 15 months. Enterwine 93.
Perelada Finca Espolla 2013:
Perelada Finca Espolla 2012:
Perelada Finca Espolla 2011:
Perelada Finca Espolla 2010:
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Type of ageing||Months in French oak barrels from Allier|
|Number of months aged in Barrels||22|
|Percentage of variety||Monastrell 58%, Syrah 42%.|
|Pairings||Birds, bluefish, Civet, Cold meats, Cured cheeses, Duck, Mushrooms, Pasta with red sauce and meat, Roasted lamb, Roasted red meats, Specialty Spanish prosciutto , Stuffed Chicken, Vegetables|
|Taste||Complex and Elegant, Tasty with barrel notes, Very intense and inky|
|Occasion||Business dinner, Dinner with friends, Family reunion, To bring to an engagement|