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Corpinnat Recaredo L'Infinit Brut Nature 2023
Organic and vegan Corpinnat sparkling wine from Penedès. Blend of five varieties aged for 18 months minimum.
93
93
Availability: In stock
€22.00
Product Description
Details
The Recaredo winery, a founding member of the Corpinnat association of producers, presents the sparkling wine Recaredo L’infinit Brut Nature, a new take on Catalan sparkling wine.
This blended Spanish sparkling wine is a fascinating mosaic of local varieties; namely, Xarel·lo, Macabeo, Grenache, Malvasia de Sitges and Xarel·lo Vermell, all sourced from certified organic vineyards.
Each variety was vinified in stainless steel tanks. After that, this Corpinnat brut nature sparkling wine was blended and bottled with a small amount concentrated organic wine must – acting as liqueur de tirage - to kickstart secondary fermentation. It was added no sugar or shipping liquor after completing the process.
Finally, the sparkling wine Recaredo L’Infinit Brut Nature 2023 was aged for 18 months minimum before hitting the market.
It is worth mentioning that this organic and vegan Corpinnat has a rather low sulfites content (29 mg/litre).
Additional Information
Additional Information
| Appearance | The sparkling wine Recaredo L’Infinit Brut Nature is medium straw with some copperish reflections. |
|---|---|
| Nose | Rich and ever-evolving, this blend of Xarel·lo, Macabeo, Grenache, Malvasia de Sitges and Xarel·lo Vermell showcases herbs de Provence, citrus and honey, with a dash of red berries and dry fruit and some earthy and floral nuances. |
| Palate | This sparkling wine from the Recaredo winery is fresh, transparent and detailed, with palate-caressing bubbles, linear acidity and a vibrant, inviting mid palate. Savoury and complex, ending with a berryish and balsamic note. |
| Our personal opinion | The wine Recaredo L’Infinit Brut Nature 2023 reimagines the Mediterranean sparkler. |
| Year | 2023 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Corpinnat |
| Bottle size | 75 cl |
| Serving tempurature | 8-10ºC |
| Organic | Yes |
| Vegan | Yes |
| Number of months aged in the bottle | 18 |
| Enterwine's Score | 93 |
| Media rating | 93 |
| Percentage of variety | Xarel·lo, Macabeo, Garnacha Tinta, Malvasía de Sitges, Xarel·lo Vermell. |
| Pairings | Baked whitefish, bluefish, Boullabaise, Cod, Cream pastries, Curred fish, Dry fruit pastries, Duck, Fish and gravey, Grilled fish, Grilled whitefish, Majorcan cuisine, Nougat candy, Oriental cuisine, Oysters, Pasta with fish, Puff pastries, Red meat with gravy, Rice with fish, Roasted foods, Roasted lamb, Roasted white meats, Soup and rice, Specialty Spanish prosciutto , Steak Tartare, Whitefish salads |
| Taste | Creamy with fine bubbles, Dry and aromatic, Fine bubbles and Fresh, Fresh and dry |
| Occasion | A special occasion, Because you deserve it, Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |
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