Cava VallDolina Reserva Brut Nature

Organic Brut Nature Reserva Cava. Blend of Macabeo, Xarel·lo, Parellada and Chardonnay aged for 24 months.
Reserva. 24 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Grapes Varieties: Chardonnay, Macabeo, Parellada, Xarel·lo,
Wineries: Can Tutusaus
ñ 91 90 91

Availability: In stock

Product Description

The Cava VallDolina Reserva Brut Nature is made from the three traditional varieties Macabeo, Xarel·lo and Parellada, plus a tiny amount of Chardonnay.

The grapes were sourced from estate-owned, organically certified vineyards located in the Garraf mountain range, an area with red clay and limestone soils.

After the harvest, this Spanish sparkling wine from bodega Can Tutusaus was vinified and fermented in stainless steel tanks. Secondary fermentation took place inside the bottle. 

Finally, VallDolina Reserva Brut Nature was aged for 24 months prior to the disgorgement, which was performed manually.

Pair this organic Cava with light dishes, semi hard cheeses and cold cuts.


Additional Information
Additional Information

The Cava VallDolina Reserva Brut Nature is pale straw with some greenish tinges.


This blend of Macabeo, Xarel·lo, Parellada and Chardonnay conveys straightforward aromas of yellow apples, pears and aniseed, with a hint of aromatic herbs and fine lees.


Bone dry, well-balanced and uplifting, this Cava from Can Tutusaus has a gentle fizz and a medium finish with undertones of white fruit, herbs and pastry.

Our personal opinion

Pithy and easy-to-drink, Valldolina Reserva Brut Nature is a great summer tipple.

Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 7-9ºC
Organic Yes
Ageing Reserva
Number of months aged in the bottle 24
Peñin Score 91
Enterwine's Score 90
Media rating 91
Percentage of variety Macabeo, Xarel·lo, Parellada, Chardonnay.
Pairings Aperitif, Baked whitefish, Cod, Cold meats, Cow´s cheese, Cured cheeses, Light hors d´oeuvres, Poultry, Risotto, Roasted fish, Sheep´s cheese, Specialty Spanish prosciutto , White meat with gravy
Taste Fine bubbles and Fresh, Fresh and dry, Light, easy to drink
Occasion Aperitif, Appetizer, Dinner with friends, Reunion with colleagues
1 Review
good cava
Simply delightful. Fresh, with a creamy-buttery ending.
Review by (Posted on 30 September 2021)
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