Cava VallDolina Reserva Brut Nature
Availability: In stock
After the harvest, this Spanish sparkling wine from bodega Can Tutusaus was vinified and fermented in stainless steel tanks. Secondary fermentation took place inside the bottle.
Finally, VallDolina Reserva Brut Nature was aged for 24 months prior to the disgorgement, which was performed manually.
Pair this organic Cava with light dishes, semi hard cheeses and cold cuts.
The Cava VallDolina Reserva Brut Nature is pale straw with some greenish tinges.
This blend of Macabeo, Xarel·lo, Parellada and Chardonnay conveys straightforward aromas of yellow apples, pears and aniseed, with a hint of aromatic herbs and fine lees.
Bone dry, well-balanced and uplifting, this Cava from Can Tutusaus has a gentle fizz and a medium finish with undertones of white fruit, herbs and pastry.
|Our personal opinion||
Pithy and easy-to-drink, Valldolina Reserva Brut Nature is a great summer tipple.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||24|
|Percentage of variety||Macabeo, Xarel·lo, Parellada, Chardonnay.|
|Pairings||Aperitif, Baked whitefish, Cod, Cold meats, Cow´s cheese, Cured cheeses, Light hors d´oeuvres, Poultry, Risotto, Roasted fish, Sheep´s cheese, Specialty Spanish prosciutto , White meat with gravy|
|Taste||Fine bubbles and Fresh, Fresh and dry, Light, easy to drink|
|Occasion||Aperitif, Appetizer, Dinner with friends, Reunion with colleagues|