White Wine Gramona Ca La Mar Mustillant Blanc 2022

Semi-sparkling white wine from Penedès. Blend of Parellada, Macabeo and Xarel·lo.
Semi-Sparkling wine.
Percentage of Alcohol: 12º
Bottle size: 75 cl
D.O.: Penedès
Grapes Varieties: Macabeo, Parellada, Xarel·lo,
Wineries: Gramona
89 89

Availability: In stock

Product Description

A semi-sparkling Spanish white wine from Celler Gramona, Gramona Ca La Mar Mustillant Blanc is made from Macabeo, Xarel·lo and Parellada.

This organic white wine from Penedès was carefully vinified using only the "free-run" juice.

After completing both alcoholic and secondary fermentation in stainless steel tanks, Gramona Ca La Mar Mustillant Blanc 2022 was blended and bottled.

This is a cheerful, uncomplicated white wine from Penedès.

Additional Information
Additional Information

The semi-sparkler Gramona Ca La Mar Mustillant Blanc is pale yellow with some greenish tinges.


This blend of Macabeo, Xarel·lo and Parellada conveys some fresh aromas of ripe white fruit, along with citrus, dry fruit and white flowers.


Pleasant and fresh, this wine of the Gramona winery has some playful bubbles with flavours of white fruit and flowers. Crisp and dry, with a pleasant finish.

Our personal opinion

Pair Gramona Ca La Mar Mustillant Blanc 2022 with tapas, appetizers and causal meals.


Mustillant blanc de Gramona:

Enterwine 89.

Year 2022
Type White
D.O. Penedès
Bottle size 75 cl
Serving tempurature 6-8ºC
Does this wine follow the guidelines of biodynamic Farming? Yes
Organic Yes
Ageing Semi-Sparkling wine
Enterwine's Score 89
Media rating 89
Percentage of variety Parellada 50%, Macabeo 30%, Xarel.lo 20%.
Pairings Aperitif, Cod, Creams, Grilled whitefish, Light hors d´oeuvres, Pica Pica, Poultry, Roasted fish, Roasted white meats, Salads with lite seasonings, Soft cheeses
Taste Dry and aromatic, Fine bubbles and Fresh, Fruity and Fresh, Light, easy to drink
Occasion Aperitif, Appetizer, Dinner with friends, Family reunion, Reunion with colleagues
1 Review
Little, fresh bubbles. Great price.
Review by (Posted on 10 September 2018)
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