Corpinnat Gramona III Lustros Brut Nature 2015

Corpinnat organic sparkling wine from Penedès. Blend of Xarel·lo and Macabeu aged for 84 months minimum in the bottle.
84 meses en botella.
Percentage of Alcohol: 12º
Bottle size: 75 cl
Grapes Varieties: Macabeo, Xarel·lo,
Wineries: Gramona
93 93

Availability: In stock

Product Description

The prestigious sparkling wine Gramona III Lustros Gran Reserva Brut Nature is made from a blend of 70% Xarel·lo and 30% Macabeo.

Both varieties are sourced from the Font Jui estate, which comprises 4 hectares of Xarel·lo planted clayey in soils, and 1 hectare of Macabeo with sandy soils.

The estate is organically farmed, and the winery is increasingly applying biodynamic techniques to enhance the vitality of the grapevines.

Produced by Gramona, a founding member of the Corpinnat association of producers, this Spanish sparkling wine was traditionally vinified following the Champenoise method. First, the grapes were separately fermented in stainles steel tanks.

After that, the sparkling wine Gramona III Lustros Gran Reserva Brut Nature 2015 completed secondary fermentation in the bottle and was aged for a minimum of 84 months before hitting the market.

Finally, this Corpinnat organic sparkling wine was manually disgorged. No sugar was added to the wine after the process.

Open this Corpinnat brut nature some time before you drink it.
Additional Information
Additional Information

The sparkling wine Gramona III Lustros Gran Reserva is medium straw with some golden tinges.


Supremely elegant, this blend of Xarel·lo and Macabeo smells of dry fruit and toast, with some delightful nuances of quince, lime and laurel, alongside some remembrances of Mediterranean underbrush and flowers over a mineral background.


Structured, wonderfully textured, with real complexity, this wine of the Gramona winery has some small, tingling bubbles and a first-class acidity. Suggestions of citrus, fennel, quince, cypress and bouquet garni. Long finish with some mineral remembrances.

Our personal opinion

Lush and graceful, the sparkling wine Gramona III Lustros Gran Reserva Brut Nature 2015 is absolutely first-class.


Gramona III Lustros Gran Reserva Brut Nature 2014:

Enterwine 92. Enterwine 94. Decanter WWA 2023: 91 points & Silver Medal.

Gramona III Lustros Gran Reserva Brut Nature 2013:

Enterwine 92. Decanter WWA 2021 - 89 points & Bronze Medal.

Gramona III Lustros Gran Reserva Brut Nature 2012:

Enterwine 92. Parker 93. Peñín 92.

Gramona III Lustros Gran Reserva Brut Nature 2011:

Aged for 96 months. Enterwine 92. Parker 93+.

Gramona III Lustros Gran Reserva Brut Nature 2009:

Enterwine 91. Peñín 94. El País Wine Guide 2016 94. ABC Wine Guide 95.

Gramona III Lustros Gran Reserva Brut Nature 2007:

Aged for 60 months. Parker 93. Peñín 94.

Year 2015
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Corpinnat
Bottle size 75 cl
Serving tempurature 8-10º
Organic Yes
Number of months aged in the bottle 84
Enterwine's Score 93
Media rating 93
Percentage of variety Xarel·lo 70%, Macabeo 30%.
Pairings Aperitif, Baked whitefish, Caviar, Civet, Curred fish, Grilled fish, Poultry, Puff pastries, Red meat with gravy, Roasted lamb, Roasted white meats, Smoked foods, Specialty Spanish prosciutto , Steak Tartare, Sweet pastries, Whitefish salads
Taste Complex and Elegant, Creamy with fine bubbles, Fresh and dry, Silky and intense
Occasion A special occasion, Because you deserve it, Business dinner, Romantic Dinner, To bring to an engagement
3 Reviews
This bubbly really made my Xtmas. Young, multlayered, with an immense potential.
Review by (Posted on 26 December 2018)
III lustros
Definitely first class. Besides the suave texture, there is always a note of laurel and citrus that sets this sparkler apart.
Review by (Posted on 20 December 2018)
I can even begin to say how much I like this Cava. You would have to spent two o three times more to find a Champagne not better, but simply as good as this. It has a character very much of its own. It is balsamic, gently mineral, super classy and wonderfully drinkable.
Review by (Posted on 4 November 2017)
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