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Red Wine Jané Ventura Sumoll 2017
Varietal Sumoll from Penedès aged for 11 months in French barrels.
Crianza. 11 Months in French oak barrels
Percentage of Alcohol: 14º
Bottle size: 75 cl
D.O.: Penedès
Grapes Varieties: Sumoll,
Wineries: Jané Ventura
ñ 91
91
91
Availability: In stock
€24.50
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Product Description
Details
Produced by the Jané Ventura winery, Jané Ventura Sumoll is a varietal Sumoll, a red grape indigenous to the Penedés region.
This is a very interesting variety because of its high acidity, a key feature in Mediterranean wines.
This Spanish red wine is produced from old, 40 to 70-year old Sumoll vines grown in the towns of La Bisbal del Penedès and Aiguamúrcia.
The vinification, fermentation and maceration of this red wine from Penedès took place in stainless steel tanks.
Then, Jané Ventura Sumoll 2017 was aged for 11 months in 2nd year French oak barrels in order to preserve its varietal character.
Sumoll is a very reductive variety. We suggest that you decant the wine for a minimum of 1 hour before drinking.
Additional Information
Additional Information
| Appearance | Jané Ventura is low ruby with some reddish glints. |
|---|---|
| Nose | This varietal Sumoll from Penedès is delicate and floral, showing notes of fresh violets, lavender, red berries, nuances of orange and lemon rind, some herbal remembrances, aromas of undergrowth and some dim toasted and earthy remembrances. |
| Palate | This wine of bodega Jané Ventura is zippy and crisp, with a steely acidity, crunchy tannins, notes of blood orange, aromatic herbs and balsam. More linear than wide, with a medium-long finish with some toasted and mineral remembrances. |
| Our personal opinion | The red wine Jané Ventura Sumoll 2017 nicely showcases the unique character of the Sumoll variety. |
| OTHER VINTAGES | Jané Ventura Sumoll 2016: Enterwine 90. Guía Peñín 91. 9.4/10- Guia dels Vins de Catalunya. Jané Ventura Sumoll 2012: Aged for 8 months. Peñín 93. Enterwine 92.
|
| Year | 2017 |
| Type | Red |
| D.O. | Penedès |
| Bottle size | 75 cl |
| Serving tempurature | 15-17ºC |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 11 |
| Peñin Score | 91 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Mono-Varietal | Sumoll |
| Pairings | Creams, Grilled vegitables, Grilled white meats, Light hors d´oeuvres, Meat and vegitables, Mushrooms, Pasta with red sauce and meat, Poultry, Rice with meat, Roasted turkey, Roasted white meats, Soft cheeses, Stuffed Chicken, White meat with gravy |
| Taste | Complex and Elegant, Fresh and dry, Tasty with barrel notes |
| Occasion | A special occasion, Because you can, Dinner with friends, Romantic Dinner |
Reviews
1 Review
Super Sumoll!!
I had read some excited comments about Sumoll so I decided to give this a try. It shows a completely different side of Catalan wines. You don't really know where to place it at first: Italy, France? Anyway, it is super crisp, high acidic, with lots of herbs and forest aromas. Just phenomenal.
Review by
(Posted on 24 August 2017)
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