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Cava VallDolina Reserva Brut Nature 2023
Organic Brut Nature Reserva Cava. Blend of Macabeo, Xarel·lo, Parellada and Chardonnay aged for 20 months.
Reserva. 20 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Wineries: Can Tutusaus
89
89
Availability: In stock
€9.50
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Product Description
Details
The Cava VallDolina Reserva Brut Nature is made from the three traditional Cava varieties Macabeo, Xarel·lo and Parellada, plus a tiny amount of Chardonnay.
The grapes were sourced from estate-owned, organically certified vineyards located in the Garraf mountain range, an area with red clay and limestone soils.
After the harvest, this Spanish sparkling wine from bodega Can Tutusaus was vinified and fermented in stainless steel tanks. Secondary fermentation took place inside the bottle.
Finally, the Cava VallDolina Reserva Brut Nature 2023 was aged for 20 months prior to the disgorgement, which was performed manually.
Pair this organic Cava with light dishes, semi hard cheeses and cold cuts.
Additional Information
Additional Information
| Appearance | The Cava VallDolina Reserva Brut Nature is pale straw with some greenish tinges. |
|---|---|
| Nose | This blend of Macabeo, Xarel·lo, Parellada and Chardonnay conveys straightforward aromas of yellow apples, pears and aniseed, with a hint of aromatic herbs and fine lees. |
| Palate | Bone dry, well-balanced and uplifting, this Cava from Can Tutusaus has a gentle fizz and a medium finish with undertones of white fruit, herbs and pastry. |
| Our personal opinion | Pithy and easy-to-drink, the Cava Valldolina Reserva Brut Nature 2023 is a great summer tipple. |
| Year | 2023 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 7-9ºC |
| Organic | Yes |
| Ageing | Reserva |
| Number of months aged in the bottle | 20 |
| Enterwine's Score | 89 |
| Media rating | 89 |
| Percentage of variety | Macabeo, Xarel·lo, Parellada, Chardonnay. |
| Pairings | Aperitif, Baked whitefish, Cod, Cold meats, Cow´s cheese, Cured cheeses, Light hors d´oeuvres, Poultry, Risotto, Roasted fish, Sheep´s cheese, Specialty Spanish prosciutto , White meat with gravy |
| Taste | Fine bubbles and Fresh, Fresh and dry, Light, easy to drink |
| Occasion | Aperitif, Appetizer, Dinner with friends, Reunion with colleagues |
Reviews
1 Review
good cava
Simply delightful. Fresh, with a creamy-buttery ending.
Review by
(Posted on 30 September 2021)
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