González Byass Alfonso Oloroso
Dry Oloroso from Jerez. Varietal Palomino aged for 8 years in soleras and criaderas.
Details
González Byass Alfonso Oloroso
A varietal Palomino, González Byass Alfonso Oloroso is a remarkable Spanish fortified wine produced by prestigious bodega González Byass.
This Dry Oloroso from Jerez was aged for a minimum of 8 years in American oak barrels with the soleras and criaderas system.
The dry fortified wine González Byass Alfonso Oloroso will pair excellently with game dishes and cured cheeses.
| Appearance | Clean and bright, González Byass Alfonso Oloroso is amber-colored with some golden glints. |
|---|---|
| Nose | Well-defined, suggestive aromas typical of a Palomino Oloroso. Dry fruit and bitter herbs, with hints of noble woods, withered leaves and spices. |
| Palate | Smooth and complex, this fortified Oloroso wine from bodega González Byass has a very long finish with an aftertaste of roasted almonds, nuts and exotic spices. |
| Our personal opinion | The dry fortified wine González Byass Alfonso Oloroso is, like most wines from Sherry land, a paragon of versatility. |
| D.O. | Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda |
| Bottle size | 50 cl |
| Percentage of Alcohol | 18 |
| Serving tempurature | 12-14ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Ageing | 8 años en barricas de roble americano en sistema de criaderas y solera. |
| Peñin Score | 91 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Mono-Varietal | Palomino |
| Pairings | Birds, Cured cheeses, Game animals, Grilled red meats, Mushrooms, Roasted red meats |
| Taste | Dry and full bodied, Tasty with barrel notes |
| Occasion | A special occasion, Business dinner, To bring to an engagement |
