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Fortified Wine González Byass Alfonso Oloroso
Dry Oloroso from Jerez. Varietal Palomino aged for 8 years in soleras and criaderas.
8 años en barricas de roble americano en sistema de criaderas y solera.
Percentage of Alcohol: 18º
Bottle size: 50 cl
Grapes Varieties: Palomino,
Wineries: González Byass
ñ 91
91
91
Availability: In stock
€9.50
Product Description
Details
A varietal Palomino, González Byass Alfonso Oloroso is a remarkable Spanish fortified wine produced by prestigious bodega González Byass.
This Dry Oloroso from Jerez was aged for a minimum of 8 years in American oak barrels with the soleras and criaderas system.
The dry fortified wine González Byass Alfonso Oloroso will pair excellently with game dishes and cured cheeses.
Additional Information
Additional Information
| Appearance | Clean and bright, González Byass Alfonso Oloroso is amber-colored with some golden glints. |
|---|---|
| Nose | Well-defined, suggestive aromas typical of a Palomino Oloroso. Dry fruit and bitter herbs, with hints of noble woods, withered leaves and spices. |
| Palate | Smooth and complex, this fortified Oloroso wine from bodega González Byass has a very long finish with an aftertaste of roasted almonds, nuts and exotic spices. |
| Our personal opinion | The dry fortified wine González Byass Alfonso Oloroso is, like most wines from Sherry land, a paragon of versatility. |
| D.O. | Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda |
| Bottle size | 50 cl |
| Serving tempurature | 12-14ºC |
| Ageing | 8 años en barricas de roble americano en sistema de criaderas y solera. |
| Peñin Score | 91 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Mono-Varietal | Palomino |
| Pairings | Birds, Cured cheeses, Game animals, Grilled red meats, Mushrooms, Roasted red meats |
| Taste | Dry and full bodied, Tasty with barrel notes |
| Occasion | A special occasion, Business dinner, To bring to an engagement |
Reviews
1 Review
delightful
A most excellent aperitif!
Review by
(Posted on 28 December 2021)
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