González Byass Viña AB Amontillado
Dry Amontillado from Jerez. Varietal Palomino aged for a minimum of 8 years in soleras and criaderas.
Availability: In stock
This classy Amontillado dry wine from Jerez was aged following both a biological and an oxidative process. The first took place under the "flor"veil -the natural yeast membrane.- The second was carried out in American oak barrels with the traditional soleras and criaderas system, and lasted a minimum of 8 years.
We suggest drinking González Byass Viña AB Amontillado as an aperitif, or pairing it with dry fruit or chocolate.
Clean and bright, González Byass Viña AB Amontillado is amber-colored.
This varietal Palomino suggests aromas of toasted almonds and yeasts, with hints of damp wood, withered vegetables, herbs and old leather.
This Amontillado from bodegas González Byass is dry and smooth-bodied. It has a very long finish, with hints of dry fruit, spices and old wood.
|Our personal opinion
Subtle and deep, González Byass Viña AB Amontillado is an excellent Spanish fortified wine from Sherry land.
|Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda
|Crianza bajo el "velo flor" y 8 años en barricas de roble americano con sistema de criaderas y solera.
|Alone, Aperitif, Cured cheeses, Dry fruit pastries, Grilled vegitables, Grilled whitefish, Pica Pica, Puff pastries, Roasted pork, Roasted white meats, Vegetables
|Dry and aromatic, Dry and full bodied, Tasty with barrel notes