Sweet Wine González Byass Néctar Pedro Ximénez
Sweet fortified wine from Jerez. Varietal Pedro Ximénez aged for 9 years in soleras and criaderas.
Availability: In stock
This traditional Spanish fortified wine from Jerez was aged for a minimum of 9 years in American oak barrels with the traditional soleras and criaderas system.
We suggest that you pair González Byass Nectar Pedro Ximenez with desserts or bitter chocolate.
Clean and bright, González Byass Nectar Pedro Ximenez is dark mahogany.
Intense and suggestive, this varietal Pedro Ximénez smells of raisins, fine wood and caramel nuts.
Sweet and dense, this dessert wine from bodegas González Byass fills the palate all the way to a very long finish with an aftertaste of raisins, dates and herbs.
|Our personal opinion
The intoxicating González Byass Nectar Pedro Ximenez is an excellent sweet wine from Jerez. Pair with blue cheeses whenever you feel adventurous.
|Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda
|9 años en barricas de roble americano con sistema de criaderas y soleras.
|Decanter WWA 2021: 91 points & Silver Medal. Decanter WWA 2022: 88 points & Bronze Medal.
|Blue cheeses, Chocolate, Chocolate cake, Dry fruit pastries, Fruit cake, Puff pastries, Sweet pastries
|Complex and Elegant, Silky and intense, Tasty with barrel notes
|A special occasion, Desserts