González Byass Néctar Pedro Ximénez
Sweet fortified wine from Jerez. Varietal Pedro Ximénez aged for 9 years in soleras and criaderas.
Details
González Byass Néctar Pedro Ximénez
A varietal Pedro Ximénez, González Byass Nectar Pedro Ximenez is a delicious Spanish sweet wine produced by bodega González Byass.
This traditional Spanish fortified wine from Jerez was aged for a minimum of 9 years in American oak barrels with the traditional soleras and criaderas system.
We suggest that you pair González Byass Nectar Pedro Ximenez with desserts or bitter chocolate.
| Appearance | Clean and bright, González Byass Nectar Pedro Ximenez is dark mahogany. |
|---|---|
| Nose | Intense and suggestive, this varietal Pedro Ximénez smells of raisins, fine wood and caramel nuts. |
| Palate | Sweet and dense, this dessert wine from bodegas González Byass fills the palate all the way to a very long finish with an aftertaste of raisins, dates and herbs. |
| Our personal opinion | The intoxicating González Byass Nectar Pedro Ximenez is an excellent sweet wine from Jerez. Pair with blue cheeses whenever you feel adventurous. |
| Type | Sweet |
| D.O. | Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda |
| Bottle size | 75 cl |
| Percentage of Alcohol | 15 |
| Serving tempurature | 10-12ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Ageing | 9 años en barricas de roble americano con sistema de criaderas y soleras. |
| Peñin Score | 92 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Other guides | Decanter WWA 2021: 91 points & Silver Medal. Decanter WWA 2022: 88 points & Bronze Medal. |
| Mono-Varietal | Pedro Ximénez |
| Pairings | Blue cheeses, Chocolate, Chocolate cake, Dry fruit pastries, Fruit cake, Puff pastries, Sweet pastries |
| Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes |
| Occasion | A special occasion, Desserts |
