Cava Marta Joia Brut Reserva 2019
Availability: In stock
Harvested by hand from the beginning of September to the beginning of October, the grapes were selected and separately crushed in the most gentle way, so as to obtain only the "free-run" juice.
Then each wine must was separately fermented. After that, this Cava brut reserva was blended and bottled.
Afterwards, Marta Joia Brut Reserva 2019 completed secondary fermentation and was aged for 24 months in the cellar.
8,000 bottles produced.
The organic Cava Marta Joia Brut Reserva is pale yellow with some greenish tinges.
Notes of white fruit, aromatic herbs and citrus. This blend of Macabeo, Xarel·lo and Parellada also suggests some dim wooden aromas, some hints of pastry and dry fruit, and a buttery touch.
This Cava from Ramon Canals has small, gentle bubbles and a smooth texture. Ripe pears, Granny Smith apples, lemon rind and pastry, with a good acidity and a medium finish that leaves a fresh sensation on the palate.
|Our personal opinion||
The sparkler Marta Joia Brut Reserva 2019 pairs well with many kinds of food, from shrimp and rice to white meat and fish.
Marta Joia Brut Reserva 2018:
Marta Joia Brut Reserva 2017:
Marta Joia Brut Reserva 2016:
Marta Joia Brut Reserva 2014:
Enterwine 91. Gold Medal - Gilbert & Gaillard International Challenge 2018. Gold Medal - International Wine Awards 2018.
|Type of Sparkling Wine||Brut|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||24|
|Percentage of variety||Macabeo, Xarel·lo, Parellada.|
|Pairings||Aperitif, Baked whitefish, Cold meats, Fish and gravey, Light hors d´oeuvres, Poultry, Rice with fish, Rice with meat, Risotto, Roasted fish, Roasted white meats, semi-curred cheese, Sushi, White meat with gravy|
|Taste||Fine bubbles and Fresh, Fresh and dry, Light, easy to drink|
|Occasion||Aperitif, Appetizer, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues|