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Cava Celler 9+ Escumós 5è 2022

Organic Blanc de Noirs Pét-Nat from DO Tarragona. Varietal Sumoll aged for 12 months in the bottle.

Blanc de Noirs. 12 meses en botella.
Percentage of Alcohol: 12º
Bottle size: 75 cl
Grapes Varieties: Sumoll,
Wineries: Celler 9+
92 92

Availability: In stock

€11.50
Product Description
Details

Made by bodega Celler 9+, a family-run winery dedicated to making low-intervention natural wines in DO Tarragona, the sparkling wine Celler 9+ Escumós 5è is sourced from certified organic vineyards located in DO Tarragona.

This varietal Spanish sparkling wine is made from Sumoll, a local red variety vinified with the Blanc de Noirs technique to produce a white wine. After being destemmed and pressed, the grapes were fermented for 12 days in stainless steel tanks under controlled temperature.

Following the ancestral method, the sparkling wine Celler 9+ Escumós 5è 2022 completed alcoholic fermentation inside the bottle. It was kept for 12 months in the cellar before hitting the market.

This organic Pét-Nat was bottled with no added sulfites, sugars or additives.

Additional Information
Additional Information
Appearance

The wine Celler 9+ Escumós 5è is pale amber with some steely reflections.

Nose

This varietal Sumoll carries aromas of ripe green apples, grapes and red plums, with a nip of chamomile, beeswax, honey and aromatic herbs.

Palate

This varietal Blanc de Noirs sparkler from the Celler 9+ winery is characterful, fresh and structured, with a lively mid palate, small, palate-tingling bubbles and a linear acidity, ending with a citrusy and herbal note.

Our personal opinion

The sparkling wine Celler 9+ Escumós 5è 2022 is food-friendly and charmingly Mediterranean.

Year 2022
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Other denominations
Bottle size 75 cl
Serving tempurature 6-8ºC
Organic Yes
Is this product free of sulfites? Yes
Ageing Blanc de Noirs
Number of months aged in the bottle 12
Enterwine's Score 92
Media rating 92
Mono-Varietal Sumoll
Pairings Alone, Aperitif, Baked whitefish, Birds, bluefish, Cold meats, Creams, Eggs, Fish and gravey, Full salads, Grilled fish, Grilled lamb, Grilled vegitables, Grilled whitefish, Majorcan cuisine, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Paté, Rice with fish, Rice with meat, Risotto, Roasted chicken, Roasted fish, Roasted white meats, Steak Tartare, Stuffed Chicken, Vegetables
Taste Dry and aromatic, Fine bubbles and Fresh, Fresh and dry
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